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Course Information

Introduction to Nutrition (GC 220)

Term: 2021-2022 Summer

Faculty

Jessica Bennett
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I am a licensed athletic trainer for the state of North Carolina and an Emergency Medical Response Instructor trained through the American Red Cross. I am from Michigan originally and went to the University of Toledo for undergrad, where I majored in Athletic Training. I also went to Ohio University and obtained my Masters in Athletic Training. I have worked for Varsity Spirit Corporation since 2011 and have traveled all over the United States providing first aid treatment to dance and cheer camps and competitions.

After graduate school I moved to Baltimore, Maryland, where I worked as an athletic trainer and adjunct faculty member at Towson University. After two years in MD, I moved to Connecticut with my husband and continued my education at Springfield College in Massachusetts in the PhD Teaching and Administration program. While at Springfield College I also taught graduate level research courses, the emergency medical response certification course for first year athletic training students, and general health and wellness courses. I worked as an athletic training graduate teaching fellow and preceptor for Elms College through Springfield and helped to develop the institutions' emergency action plan protocols specific to various athletic-related injuries and illnesses as well as their rehabilitation plans.

I am currently all but dissertation, planning to finish my PhD by summer of '22. I have volunteered as a member of the EATA Scholarship Committee, the NATA Transitional Employment Workgroup, and am currently the associate chair for the NCATA Scholarship and Honors & Awards committees as well as an item writer for the BOC Exam Development committee. I have also been a manuscript reviewer for the following research journals: Athletic Training Education Journal, Journal of Athletic Training, and the Journal of Sports Medicine & Allied Health Sciences.

I currently reside in Winston-Salem with my husband, Jason, and our 130-pound Newfoundland, Brewer.

Description

This course is designed for individuals who want to learn more about human nutrition. Nutrient composition of foods (carbohydrate, protein, lipids, vitamins and minerals), nutrient requirements for optimal health throughout the life cycle, and relationships between human nutrition and disease are studied.